This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

This easy ricotta and honey cheesecake is incredibly creamy, light, and naturally sweetened. Made with just a few basic ...

Light, not too sweet, and easy to make, this dessert is the perfect way to showcase best-quality ricotta — choose one free of stabilizers, such as Galbani. Better yet, look for sheep's milk ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

Step 1: Pour the milk and cream into a heavy-bottomed pot and heat gently over medium heat until a thermometer registers 185 ...