Of course, this doesn't mean you have to set your olive oil aside completely. Instead, you can use it as a final flourish to your recipe, adding richness and a stronger flavor to your pasta sauce.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... and olive oil until the liquid has thickened for this quick, fresh tomato sauce.

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more lemon zest. Enjoy immediately. In case you’re looking for even more simple summer pasta ideas ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms ... In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the ...