This quick, easy, light and healthy vegan mustard greens recipe is a must-try. Enjoy it with Air Fry Tofu or Roasted Cabbage ...

With nearly a decade of work experience, over 1,000 recipes ... Real Simple, Fine Cooking and other publications and websites. You are probably familiar with braised collard greens, but they ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal ...

and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or at room temperature. In this classic recipe, thinly sliced green beans mingle with linguine to ...

Simple braised greens ... cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...