About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

A bengali recipe of moong dal with spices kacha moong dal recipe is just another way of making mung dal in a simple Bengali way. With just a handful of ingredients, you can make this flavourful yellow ...

A savoury porridge made with moong dal, semolina and a mix of vegetables, flavoured with mustard seeds, curry leaves and green chillies.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Wash one cup of moong dal well and soak it in water for at least 2 hours or overnight. Drain and set aside. Take a pan and heat two tablespoons of ghee over medium heat. Add the soaked moong dal and ...

Roasted Moong Dal is a popular Indian dish made from split yellow lentils. It is a nutritious and flavorful dish that is often served as a side dish or main course. The lentils are roasted until ...

Combine the soaked green moong dal, ginger, garlic, green chillies, cumin seeds, turmeric powder, coriander and 1 cup water. Blend to a smooth consistency batter. Transfer it into a deep bowl. Heat a ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...