Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile ...

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.

This recipe uses Italian meringue which is a little harder to make than the usual meringue, but it is more stable so better suited to piping. For this recipe you will need a 23cm/9in round loose ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

FRANKLIN — Queen of Puddings is a traditional English dessert with variants that date back to the 17th century. Called a Manchester pudding by some, this humble comfort food was given its current na ...