My traditional Italian tomato sauce recipe starts with fresh tomatoes, preferably plum variety tomatoes, at room temperature ...

Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973, Marcella Hazan's famous four-ingredient recipe has garnered thousands of rave reviews and can be made all year ...

Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet ... has a meatball-like flavor thanks to sweet Italian sausage and freshly grated Parmigiano-Reggiano.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

One 24 OZ jar of Ragu Chunky Tomato, Garlic and Onion Pasta Sauce, Made with Olive Oil Sauce that stays close to the roots - Made with chopped vegetables that you can see for a well-balanced ...

A basic tomato pasta sauce is perfect for many occasions. Here, it makes a quick dinner with your favourite pasta and parmesan, or you could use it for the base of a vegetarian lasagne.

You’d think a recipe that is primarily pasta, butter, cream, and cheese would be a guaranteed hit, but I’m not always the biggest fan of fettuccine Alfredo. When done right, Alfredo sauce is ...