Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to ...
Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served ... another 8–10 minutes. To make the croûtes, slice ...
Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...