This guide will walk you through how to make simple yet delicious homemade sausage patties that are sure to become a family favorite. Homemade sausage patties offer a range of benefits that make ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

"Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.