This versatile recipe ... butter, garlic, Parmesan and parsley. Add salt and generously season with pepper. Cut deep slits into the baguette and place it on a large piece of foil. Spread the ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... With your fingers, spread the oil all over. Leave for 5 minutes, then poke ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

Pour the rest of the reserved bacon fat into the pan and fry the eggs over easy (cooked ... top of each piece of garlic bread to melt. If you prefer, toast the bread and spread each slice with ...

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread ... garlic, transforms it into a masterpiece. This simple ...