For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

Looking for a nutritious and delicious way to add more greens to your meals? This spinach recipe is the perfect solution!

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

Cook the frittata, without stirring ... in boiling salted water for a few minutes before proceeding with the recipe tempers its strength. The trick, used here, can be applied to almost any ...

That’s why this frittata recipe is bound to become a repertoire staple for brunch lovers who like to whip up a nice, nutritious meal to start off their weekend. Mary Berry's frittata is prepared ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

This super simple frittata combines creamy goat cheese, crimini mushrooms, zucchini, and a few drops of truffle oil for the perfect savory brunch recipe. Bonus: it takes less than 25 minutes to ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...