Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...

Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

Adding shrimp to this cucumber gazpacho can turn it into a lovely light meal for summer. Simple poached shrimp will let the soup's delicate flavor shine. Sufficiently pureeing the cucumbers ...

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, and cloves of garlic. Let them soak in until they absorb all the flavors ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup ...

Cucumber- You can use Persian cucumbers, English, or garden cucumbers. Yellow Tomatoes-Adds a nice acidic flavor.Use the yellow tomatoes to keep the bright green color of the soup. Red Onion ...