Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium ...

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...

This simple pancake dessert that traces its roots to France in the late 1800s. The exact details are disputed, but the first crêpes Suzette was more than likely created for honourable guests or ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.