Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade ...

This version uses soft cake flour, coconut milk, milk ... and spread the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers, lining up the toothpicks.

This recipe is sourced from the Allrecipes’ website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...

For this recipe you will need 2 x 20cm/8in sandwich cake tins ... Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

While that cools, your cake batter — melted butter, semolina flour ... a recipe from Elsy Dinvil adapted by Korsha Wilson. The torn bread soaked in evaporated milk (or unsweetened coconut ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Add a few tablespoons of flour into the tin and turn the tin around so the butter catches ...