A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Peanut sauce is traditionally made with ground, roasted peanuts, but smooth peanut butter is an easy ... of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is ...

This Chinese broth is great for all the recipes that require chicken stock, like soups, wontons, and noodles. It's simple, ...