When it comes to desserts that strike the perfect balance between elegance and indulgence, the Chocolate Chiffon Cake stands ...

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

and the recipe app meez. This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...