It’s easy to assemble (even if you’re an amateur ... It sounds so fancy-schmancy, but it’s a very common menu item. Charcuterie is a French word that refers to the art of preparing smoked ...

Try a hummus board. It's super easy because you can use pre-made hummus - or make your own. Serve with a sweet-tart lemon drop martini. Spread the hummus on a charcuterie board. Dollop or drizzle ...

Originating from the French word ‘charcuterie’, which refers to prepared ... slices of meat to create visual interest and make them easy to pick up. Patés and terrines: Add depth with rich ...

Ueda worked in Switzerland and France for three years in her 20s. One of the places she trained at was a small charcuterie in France. Charcuterie is a term for prepared meat products, primarily ...