That’s why I created this easy cannoli cookie recipe, which captures all the richness of cannoli filling with none of the hassle of frying shells. Inspired by an incredible source I found here ...

Cannoli filling can be made with ricotta or mascarpone or a combination thereof. I’m keeping it simple here with ricotta.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.