Cannoli filling can be made with ricotta or mascarpone or a combination thereof. I’m keeping it simple here with ricotta.

This recipe was inspired by a personal craving ... combining the smoothness of cheesecake with the unique flavor of cannoli ...

The Italians have their cannoli -- little tube-shaped ... cream donut at home in just a few steps. It's easy to picture chocolate or fruit filling when you imagine the perfect pastry, but stuffing ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

To me, a cannolo (the Italian singular of cannoli) should be simple ... do serve the same recipe at Merge restaurant, so you should be able to find them there. The filling was thicker and richer ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts. News Today's news ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.