Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Buying bulk helps with simple weeknight dinner solutions. The trick to delicious Salt and Pepper Pork Chops is the brine. Here is another comfort food recipe to try – Crock Pot Smothered Pork Chops.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

These Ultimate Pork Chops are tender, juicy, and packed with bold smoky flavor, thanks to a simple brine and an irresistible spice rub. Whether you’re grilling, pan-searing, or baking ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Pork loin can be lean, which is where the brine comes ... when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.