you can recreate restaurant-quality birria tacos at home without sacrificing flavor. This easy recipe breaks down the process so even beginners can master the art of making birria tacos.

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...