While there are times I'm motivated to dedicate the time to making a slow-cooked curry, I turn to this easy Japanese beef curry on weeknights instead. Thanks to an ingredient shortcut and a ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants ... Tamarind water (makes 250ml, this recipe requires 2 tbsp) ¼ cup (60ml) tamarind pulp (available ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves ... Do you have a favourite recipe to share?

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.

Fold in the corned beef, scallions, cabbage leaves and season ... Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot.

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...