This Nutella babka loaf is totally addictive! I make it over and over again; it is perhaps my favorite sweet bread recipe of all time. It is super easy. You won't need any fancy ingredients ...

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

Is this plant-based babka a lesser babka? We think not ... softness and flavour from a lot of butter and the shaping technique. Here, I have developed a recipe which, in conjunction with the tangzhong ...

Known as “the kosher baker,” Paula Shoyer started baking at the age of five with her Easy Bake oven ... of Shoyer’s favorite treats is babka bites. The recipe is below.

I didn’t take issue with the recipe itself. The challenge was to create a chocolate and hazelnut babka glazed with a sugar syrup at the end (true to a good babka recipe). But the technique was ...