Chinese Sausage (lap cheong) is one of my all-time favourite ingredients. It makes anything taste like a fakeaway. Partnered with my genius egg-spiked rice and a decent hunk of ginger, this is a bowl ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates ...

some mashed potato or rice and you will be home with each of those bites! Definitely one of the many Asian microwave recipes that’s a keeper! Get the full recipe here from All Recipes. Enjoy your lazy ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

An easy vegan stir-fry that will get you through ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

These three easy, Asian-inspired traybakes promise minimal ... you’ll be rewarded with a delicious curry – including rice – with just one pan and next to no hands-on cooking time.