The two main types include regular tofu, also known as bean curd, which has less water thanks to the whey being removed, and then there's silken tofu, which has a much silkier consistency thanks ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Just as cheeses differ markedly in taste and texture, tofu takes a variety of forms, from delicate silken tofu – delicious as a dessert when dressed with syrup – to the refrigerated boxed-in-water ...

firm tofu for soups, and silken tofu for creamy textures. Marinate tofu to add flavour but remember that tofu doesn't absorb marinade as well as meat due to its low porosity.

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.