Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Indulge in a rich, creamy vegan chocolate mousse that's perfect for Ramadan! Made with just five simple ingredients, this ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Action-Packed Romance K-Dramas You Can’t Miss Buy these Top Hair Dryers for Quick and Easy Styling Buy these Top Men's ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and ...