Preparation: Start by preparing your chosen side dish according to the recipe. Whether it’s roasted vegetables, mashed ...

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Anderson's recipe called for a marinade with ... The next day, I added salt and pepper to the meat and grilled the steak for seven minutes on each side. Once it was done, I placed the steak ...

For this steak recipe, it was all about the grilling method ... I heated enough charcoal to fill half of my grill, leaving the opposite side empty. It took just over 10 minutes to grill the ...

In this recipe, we use the Cuban mojo as a steak ... about 4 minutes per side. Grill the steaks over high heat until medium rare, 2 minutes per side. Transfer the steaks and onions to a platter ...

Turn the steaks and continue cooking for 1 more minute. (This might have to be done in batches.) Add the butter, thyme, and garlic, and baste the steaks for 1 minute. Flip the steaks over ...

For well-done steak, increase the cooking time by around 1 minute per side. Transfer the steaks to ... and boiled new potatoes or baked potatoes. This recipe is perfect for cooking standard ...

Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted. Melt the butter with the oil in a ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet ... the best ways to cook a T-bone, plus easy recipes you'll use again and again.