Much like a steak, salmon is perfect for a fancy, filling dinner, and can be enjoyed as well-done, medium, or even rare. No ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

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This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Green goddess is a great match for this lean patty, as the tangy yogurt balances the rich salmon, and the fresh herbs add flavor. (Trust me, you’ll want to serve extra on the side for dipping.) ...

Cook the salmon skin side down for a few minutes before brushing it with the flavorful marinade. Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish.