Spaghetti squash is a tasty lower-carb side dish. Once baked, it's slightly sweet with a hint of nutty flavor. Brushing it with olive oil and adding garlic to the cavity adds lots of flavor.

This Easy Spaghetti Squash Sauté with Sun-dried Tomatoes is a flavorful side dish that is low-carb, gluten-free, and dairy-free. Pair it with some roasted chicken or Marry me tofu for a filling meal.

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes. Preheat the oven ...

Carefully split the squash in half using a sharp knife. Clean the seeds and pulp out with a large spoon, leaving the flesh behind. Season the flesh side of ... scrape the spaghetti squash across ...