The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Add the yeast to one side of the bowl and the salt and sugar to the other. Warm the milk and butter together ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...

Brisket and sides at Daddio's Rotisserie ... Marmara Mediterranean Cuisine is a beautiful, 230-seat restaurant serving dishes heavily influenced by its Turkish owners and chefs.

"Then, you can focus on other side dishes like polenta or risotto ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked ...