No matter how your shrimp are prepared—fried, sauteed, boiled, the list goes on—there’s a tried-and-true Southern Living side ...

Some readers love to serve it at Easter with ham, others think it’s a knockout when served with shrimp recipes. Whatever weeknight side dish you choose to serve it with, the sweet-and-savory ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...

The best shrimp to use in this dish is Guyana's white ... Simmered kabocha is typically eaten as a side dish. More from Travel ...