Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

The Artstor website will be retired on Aug 1st. Ethnobiology Letters Vol. 14, No. 1, 2023 Sichuan Peppercorn and the Birth of Numb... Sichuan Peppercorn and the Birth of Numbing Spices in East Asia ...

Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 minutes. Transfer to a bowl.

Why did you come to China?” It’s a question I’ve been asked countless times over the past decade, by students, friends and ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

In a bowl, add the stock cubes and Sichuan peppercorns. Add 1/2 cup boiling water on top and leave to sit for 10 minutes. In ...