McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

People immediately think of Sichuan food as being hot ... condensed over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready ...

soy sauce. The presentation of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens – traditionally, Lysimachia clethroides, which is ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Light soy sauce: Light soy sauce provides ... heat the remaining cooking oil over medium-high heat. Add the Sichuan ...

When meat is half done, add Sichuan pepper and cook until meat changes color. Add water, sake, soy sauce and sugar, turn up heat and bring to a boil. Add zucchini. Once zucchini is cooked ...

then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing ...