All the flavours of a Sichuan dish brought together ... sugar and soy sauce and bring the mixture to the boil. Add the chillies, chilli flakes and grated ginger and cook for 2-3 minutes, or ...

The crab is stir-fried with a combination of Szechuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. The result is a spicy and flavorful dish that is perfect for seafood lovers ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold ... Delicious: the spicy soy sauce and slight tingle from the Sichuan peppercorns adds depth of flavor and the crisp texture of ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history ...