Sichuan Doubanjiang Also known as spicy broad bean paste, Sichuan Doubanjiang provides a unique spicy backbone to Mapo Tofu. The deep crimson (almost brown) paste also gives the dish its deep red ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...