The main legal product in Russia is the caviar of farmed Siberian sturgeon. As per the latest Russian Customs regulations, a person leaving Russia is only allowed to carry 250 grams of black caviar.

Related: We Tasted Over 60 Caviars — These Are the 7 Worth the Splurge Harvested from sterlet and Siberian sturgeon, sevruga is a striking small-grain caviar that ranges from dark gray to jet ...

Switzerland 's first caviar, Oona, comes from farmed Siberian sturgeon in the Swiss Alps. It's an unusual business venture for this region since the world's most well-known and sought-after caviar ...

Ongoing effort to find new uses for soy-based products has kicked off at Southern Illinois University in Carbondale (US) for shovelnose sturgeon caviar production. The Illinois Soybean Association ...

Antonius Caviar produces fresh, unpasteurised high-quality caviar, from two kinds of sturgeon: Russian and Siberian. What’s so special about it? It is produced using the traditional Russian method ...

The centre’s programme director, Singye Tshering, said that caviar is a lucrative product with export potential. “This export could positively impact the balance of trade.” The centre, in 2016, got ...

Oona rivals some of the most famous and sought-after caviars that come from three species of sturgeon — beluga, osertra, and sevruga. An ounce of caviar from beluga sturgeon can cost up to $285.