shrubs evolved from a preservation method to a popular beverage ingredient, especially in colonial America, where they were mixed with water or spirits to create refreshing, sweet-tart drinks.

Try this in a non-alcoholic Pumpkin Spice Shrub Spritz by topping with soda water and garnishing with a cinnamon stick. Sharab el ward is a rose-flavored drink that can be found in Lebanon ...

paired with this premade shrub will have you making your own incredible cocktail! If alcoholic drinks aren’t your cup of tea, ...