This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

If you’re looking for a quick, flavorful, and satisfying dinner, creamy garlic butter shrimp is the perfect choice. This ...

Stir together flour, baking powder, garlic powder ... Drain shrimp on a wire rack. Transfer shrimp and candied walnuts to honey mixture in a large bowl; fold mixture using a rubber spatula ...

Some dinners don’t need a long list of ingredients or a complicated prep process. This garlic shrimp recipe proves that ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

to keep the garlic moving and avoid burning, about 30 seconds. Add honey, 2 1/2 tablespoons hot water, and Worcestershire sauce; cook for 30 seconds. Add seasoned shrimp and lemon juice to hot pan ...

Add the garlic cloves ... slowly drizzle in the honey. Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated.

Biegel coats her thawed shrimp, broccoli florets and diced onions in the same sauce. The sauce is a mix of hoisin sauce, soy ...

This year, customers can toss their shrimp in a buffalo garlic blaze sauce or have them ... crispy wontons and drizzled with honey sesame teriyaki sauce. The salad also comes with a veggie egg ...