Full-fat coconut milk can work as a dairy-free alternative ... Freeze: Once cooled, transfer the shrimp and sauce to a freezer-safe container. Keep it frozen for up to 2 months.

(WSVN) - Here’s a seafood dish that is simply delicious. A South Florida chef is sharing his ingredient to give it that certain flavor. It’s time to grab a Bite with Belkys.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

These coconut shrimp tacos would pair well with a margarita ... A drizzle of sriracha lime sauce. A few slices of raw red onion and a spritz of lime. If you don’t have an air fryer, you can ...

To make the crema, put the avocados, coconut cream and 4–6 tbsp ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least ...

Coat in cornstarch to achieve the crispy effect. Pan fry in some coconut oil. Serve with Jasmine Rice and edamame beans. Drizzle in sauce Bang Bang Fried Shrimp: Are you tired from a long day? This is ...

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this time of year.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

It will be easy to abstain from meat this Lent with the variety of seafood restaurants and food deals. Menu items will include shrimp tacos, fish sandwiches and Long John Silver's ...