Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

This is a lighter dish, so having a side plate or two isn't a bad idea. Recipe: Shrimp and Scallop Scampi If you're craving the subtle sweetness of scallops but everyone else wants something ...

Among the menu’s eye-catching dishes are the Japanese wagyu grade steak seasoned with fresh wasabi ($19), shrimp and scallops seasoned in ... I tried the torched scallop nigiri ($11), consisting of a ...