This simple one-pan dish brings together tender bay scallops and shrimp, all tossed in a bold ... this is the perfect recipe ...

From 10-minute scallops to comforting roast chicken ... Related: Stanley Tucci Shared a Quick Bolognese That's Perfect for ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...