Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

These shrimp and green onion dumplings come together in a few easy steps, and they taste more delicious than the premade ...

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed ...

When I want a light but satisfying meal that feels fresh, vibrant, and packed with flavor, I turn to this grilled shrimp bowl ...

Cut the shrimp flesh into small pieces, then hand chop it until it’s almost a paste. Peel the water chestnuts and rinse them thoroughly, then finely chop them. Mince the spring onions and ginger.

Spoon or squeezy the avocado crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

This week we’re returning to more typical programming, which is to say a mix of recipes for all ... transfer the shrimp to a plate and set aside. 2. Add the onion and mixed vegetables to the ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time ... rather than separating into individual grains. This recipe can be varied in so many ways.