andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Shrimp and grits is an iconic southern dish with a nearly ... and possibly Tasso ham or andouille sausage standing in for the ...