R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival ...

The Toasted Yolk in Mobile is featured in the Studio 10 kitchen, showing off their shrimp & grits and other signature menu items. The restaurant is open daily for breakfast and lunch. They offer ...