Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

These shrimp and green onion dumplings come together in a few easy steps, and they taste more delicious than the premade ...

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering. Ingredients 1. For the filling: - 200g ground pork (ideally with a bit of ...

XLB, the homegrown Chinese restaurant behind some of Portland’s best soup dumplings, will close for good next month, ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

The ever-popular steamed soup dumpling consists of a delicate wrapper filled with broth and minced pork, crab, or shrimp. It's typically served in bamboo baskets. According to legend, the first ...