If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

My journey with “shrimp ... or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Shrimp and Grits Casserole brings together two Southern favorites in one dish. The shrimp is cooked to perfection and paired with cheesy, creamy grits for a hearty, satisfying casserole. This dish is ...

Reduce heat to medium-low; whisk until grits are thick, creamy and have “popped,” 40 to 45 minutes. Stir in thyme and pepper. Season with salt to taste. Keep warm. Shrimp: Steep tea bag in ¾ ...