For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

This scallop and shrimp pasta with lemon cream sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The combination of tender scallops and succulent ...

Add sherry mixture and RC Lobster Base to RC Seafood Bisque; simmer for 15-20 minutes. Finish sauce with heavy cream to order. For seared shrimp: Season shrimp with salt and white pepper. In hot saute ...

This Garlic Shrimp Penne in Provolone Cream Sauce is a one-pan wonder that will elevate your dinner game with minimal effort. Creamy, cheesy, and loaded with garlicky shrimp goodness, it’s the ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better? This recipe is ready in less than 30 minutes thanks to that ...

To make the crema, put the avocados, coconut cream and 4–6 tbsp salsa ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...