Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are ... Slowly add in a few handfuls of the shredded ...

To prepare the Spicy Shrimp: Heat the olive oil in a ... to 350 degrees F/180 degrees C/gas 4. Bake the grits until they are hot and the cheese has melted on top, 25 minutes.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Note: Grits cook ... processor with the cheese, pimento and mayonnaise. Substitute all or part of the mayonnaise with cream cheese. Sometimes when we want to replicate a recipe we make it hard ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1?2 cup), and 1?3 cup chopped fresh chives into warm grits just ...