Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

If you’re in the mood for a luxurious pasta dish that’s both comforting and indulgent, look no further than this Garlic ...

Often, though, they use far too much pre-minced garlic, which can have a ... along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...