Here's how to bring it all together: For the Sauce: Make sure your skillet ... dinner or meal-prepping for the week, this ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

In a small bowl, whisk together the stock, fish sauce ... to a boil. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle ...

Fried rice is a fast, easy way to use up leftovers ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to ...

Crack an egg into a small dish, Use a ladle to stir the water in the pan ... a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs ...