In this video, learn how to make Ebi Chili, a delicious and spicy shrimp stir fry with a flavorful chili sauce! This quick recipe brings the perfect balance of heat and sweetness, making it a ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Stir-frys are simple. Keep the prep to a minimum with pre-sliced veggies, pea pods, shrimp and a quick homemade sauce.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

Put the panko in another bowl. Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Rinse the mushrooms and shrimp, then put them in a bowl and add ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...